Directions

  1. Stir artichokes, mayonnaise and lemon juice in a small bowl.
  2. Spread artichoke mixture on bottom halves of baguette; top with lettuce, tuna, cucumbers, radishes and top halves of baguette.
     
     

Tips & Tricks

Try using arugula or baby spinach in place of butter lettuce.

Wrap sandwiches in parchment paper and tie with kitchen string for a perfect picnic handheld. For food safety, make sure the sandwiches are packed in an insulated cooler with ice to maintain a temperature below 40°F.