Café Tuna Sandwiches
Cook time – 15 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 296
- Portions
- 6
Directions
- Stir artichokes, mayonnaise and lemon juice in a small bowl.
- Spread artichoke mixture on bottom halves of baguette; top with lettuce, tuna, cucumbers, radishes and top halves of baguette.
Tips & Tricks
Try using arugula or baby spinach in place of butter lettuce.
Wrap sandwiches in parchment paper and tie with kitchen string for a perfect picnic handheld. For food safety, make sure the sandwiches are packed in an insulated cooler with ice to maintain a temperature below 40°F.
Ingredients
- ½ cup drained and coarsely chopped oil-marinated artichokes
- 3 tablespoons fat free mayonnaise
- 1 tablespoon fresh lemon juice (from 1 DOLE® Lemon)
- 1 loaf (16 ounces) whole wheat baguette, cut crosswise into quarters, then horizontally in half
- 12 DOLE® Butter Lettuce leaves
- 2 sliced Tuna au Poivre steaks (from Tuna au Poivre & Radish-Cucumber Crunch Salad recipe)
- ½ cup thinly sliced cucumber (from Tuna au Poivre & Radish-Cucumber Crunch Salad recipe)
- ½ cup thinly sliced radishes (from Tuna au Poivre & Radish-Cucumber Crunch Salad recipe)
Allergens: Eggs, Wheat, Soy, Fish
Nutritional Facts
6 Serving Per Container | |
Serving Size | 1 Sandwich |
Calories | 296 |
Entries | Daily value in %* |
---|---|
Total Fat (5 g) | 6% |
Saturated Fat (1 g) | 3% |
Monounsaturated (2 g) | |
Cholesterol (33 mg) | 11% |
Sodium (572 mg) | 25% |
Total Carbohydrate (36 g) | 13% |
Dietary Fiber (3 g) | 10% |
Total Sugars (1 g) | |
Protein (27 g) | |
Calcium | 2% |
Iron | 15% |
Magnesium | 10% |
Manganese | 10% |
Phosphorus | 20% |
Potassium (499 mg) | 11% |
Thiamin | 10% |
Vitamin A | 4% |
Vitamin B6 | 50% |
Vitamin C | 4% |
Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.