Carrot Ginger Soup

Ingredients

• 3/4 pound DOLE Carrots (about 6-7), coarsely chopped
• 2 cups no-salt-added vegetable broth
• 1 1/2 cups water
• 1/2 cup finely chopped DOLE Onion
• 1 tablespoon grated fresh ginger
• 1 teaspoon salt
• 1 DOLE Green Onion, thinly sliced (optional)

Directions

1. Combine the carrots, broth, water, onion, ginger and salt in a small pot.

2. Bring mixture to a boil. Reduce heat to a low boil and cook for 20 to 25 minutes until carrots are easy to smash when pressed against the side of the pot with the back of a spoon.

3. Transfer soup to a food processor or blender or use immersion blender and process until smooth.
4. Top with green onion, if desired.