Butternut Hummus Tartine with Parmesan
Cook time – 20 min

- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 300
- Portions
- 6
A light and versatile tartine that sings with late-fall flavors. Butternut squash and DOLE® Organic Spring Mix mingle with seasonal herbs and spices on whole-grain baguette slices. Serve these tartines as a colorful starter, or enjoy as a side or a snack.
Directions
- Combine butternut squash, garlic, water, tahini, lemon juice, lemon peel, 2 tablespoons olive oil, cumin, cinnamon and thyme in food processor. Cover; blend until smooth. Season to taste with salt.
- Toast baguette slices under the broiler until lightly toasted.
- Spread butternut hummus over the bread slices. Toss the DOLE® salad blend with remaining olive oil and balsamic vinegar to taste. Season to taste with salt. Divide salad between bread slices and top with hazelnuts and Parmesan chards.
Tips & Tricks
These tartines make a perfect lunch or afternoon snack. Instead of baguettes, cut slices from a full-size whole-grain loaf of bread. Prepare the tartine with butternut squash hummus and a large pile of dressed DOLE® Organic Spring Mix.
Ingredients
- 1-1/2 cups cooked butternut squash
- 2 teaspoons chopped garlic
- 1-1/2 tablespoons water
- 1-1/2 tablespoons tahini paste
- 1-1/2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 3 tablespoons olive oil, divided
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon fresh thyme leaves
- Salt, to taste
- 12 baguette slices, cut diagonally
- 1 pkg. (5 oz.) DOLE® Organic Spring Mix
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped hazelnuts, toasted, optional
- Parmesan chards
Allergens: Milk and Other Dairy, Wheat, Tree Nuts
Nutritional Facts
6 Serving Per Container | |
Serving Size | 193g |
Calories | 300 |
Entries | Daily value in %* |
---|---|
Total Fat (8 g) | 12% |
Saturated Fat (1.5 g) | 8% |
Cholesterol (5 mg) | 2% |
Sodium (660 mg) | 28% |
Total Carbohydrate (48 g) | 16% |
Dietary Fiber (5 g) | 20% |
Total Sugars (1 g) | |
Protein (12 g) | |
Calcium | 15% |
Iron | 25% |
Vitamin A | 180% |
Vitamin C | 45% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.