Shrimp and Pineapple Thingamabobs
Cook time – 15 min

- Total time
- 35 minutes
- Preparation time
- 20 minutes
- Calories
- 301
- Portions
- 4
Do you love experimenting and trying new recipes? Well, run straight to the kitchen because today we have just what's right for you! In this recipe of ours, the sweet taste of pineapple combines perfectly with the delicate taste of shrimp, giving life to a delicious burger for a lunch full of flavor and originality.
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Pulse shrimp, egg, breadcrumbs, paprika, salt and black pepper in a food processor until almost smooth with some coarse pieces remaining, scraping down bowl occasionally; transfer to a large bowl and fold in garlic, shallot and bell pepper. Form shrimp mixture into 4 (¾-inch-thick) patties; spray both sides with nonstick cooking spray.
- Place burgers on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°F, turning once.
- Spray both sides of pineapple with nonstick cooking spray; place on hot grill rack, cover and cook 4 minutes or until grill marks appear, turning once.
- Lay 2 romaine leaves, side by side, on work surface with long ends facing you; place ¼ avocado, ¼ pineapple and 1 burger in center of leaves. Fold sides of leaves over filling; place, seam side down, on serving plate. Repeat with remaining leaves, avocado, pineapple and burgers to make 3 more burgers.
Ingredients
- 1 pound raw 21-25 count tail-off peeled and deveined shrimp, thawed if necessary
- 1 large egg
- ½ cup whole wheat panko breadcrumbs
- ¾ teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 garlic clove, minced
- ½ medium shallot, finely chopped
- ¼ cup chopped red bell pepper
- Nonstick cooking spray
- ¼ DOLE® Pineapple, peeled, cored and sliced ½-inch-thick crosswise
- 8 large DOLE® Romaine leaves, trimmed
- 1 DOLE® Avocado, peeled, pitted and thinly sliced
Nutritional Facts
4 Serving Per Container | |
Serving Size | 1 burger |
Calories | 301 |
Entries | Daily value in %* |
---|---|
Total Fat (13 g) | 17% |
Saturated Fat (2 g) | 11% |
Polyunsaturated (3 g) | |
Monounsaturated (6 g) | |
Cholesterol (202 mg) | 67% |
Sodium (499 mg) | 22% |
Total Carbohydrate (27 g) | 10% |
Dietary Fiber (8 g) | 30% |
Total Sugars (9 g) | |
Protein (23 g) | 46% |
Calcium | 10% |
Iron | 10% |
Magnesium | 15% |
Manganese | 30% |
Phosphorus | 25% |
Potassium (735 mg) | 16% |
Thiamin | 15% |
Vitamin A | 50% |
Vitamin B6 | 25% |
Vitamin C | 60% |
Vitamin D | 2% |
Vitamin E | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.