Buffalo Chicken Pitas
Cook time – 15 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 320
- Portions
- 4
Directions
- Prepare Chopped Kit as package directs in a large bowl; add chicken and grapes and toss. Makes about 5 cups.
- Carefully open pita pockets and spread insides with mayonnaise; layer tomatoes on 1 side, then fill with salad mixture.
Tips & Tricks
NOTE: Brownberry pita pockets are not recommended as they are very difficult to open up without tearing the top of the pita.
Ingredients
- 1 bag (12.1 ounces) DOLE® Chopped Buffalo Ranch Kit
- 1 cup shredded rotisserie chicken breast meal
- 1/2 cups halved DOLE® Red Grapes
- 4 (6-inch) whole wheat pita pockets, halved crosswise
- 1/4 cups fat free mayonnaise
- 2 Roma tomatoes, thinly sliced crosswise
Nutritional Facts
4 Serving Per Container | |
Serving Size | 2 pita halves |
Calories | 320 |
Entries | Daily value in %* |
---|---|
Total Fat (15 g) | 19% |
Saturated Fat (3 g) | 13% |
Cholesterol (39 mg) | 13% |
Sodium (654 mg) | 28% |
Total Carbohydrate (34 g) | 13% |
Dietary Fiber (7 g) | 26% |
Total Sugars (10 g) | |
Included Added Sugars (2 g) | |
Protein (15 g) | 31% |
Calcium | 2% |
Iron | 2% |
Manganese | 2% |
Potassium (81 mg) | 2% |
Thiamin | 2% |
Vitamin A | 2% |
Vitamin B6 | 2% |
Vitamin C | 8% |
Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.