Directions

1.     Purée bananas, lemon juice, pineapple, milk, sugar, rum extract and spirulina in a blender on high until smooth. Makes about 4 cups.

 

2.     Divide banana mixture into 4 small bowls; sprinkle with coconut chips.

Tips & Tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE Whip® look.