Directions

1.     Preheat oven to 350°F; spray an 8-inch square baking dish with cooking spray.

 

2.     Pulse oats in a high power blender until fine powder. Add bananas, egg, milk, yogurt, sugar, baking powder, salt and vanilla extract; blend until smooth.

 

3.     Spread oat mixture in prepared dish; sprinkle with pineapple and bake 30 minutes or until top is lightly browned.

 

4.     Serve baked oats garnished with banana slices and/or pecans drizzled with syrup, if desired.