Directions

  1. Heat grill to high heat.
  2. Reduce heat to medium and spray with cooking spray.
  3. Add apricots, pineapple and bananas to the grill and cook for 3 to 4 minutes, or until the fruit has caramelized. Turn each piece of fruit over to brown on the other side, about 3 to 4 minutes.
  4. Meanwhile, combine lemon juice, lemon zest, yogurt and honey in a small bowl. Stir until blended.
  5. Remove pineapple from grill and place onto four plates. Top pineapple with remaining fruit.
  6. Drizzle yogurt dressing over fruit and sprinkle herbs on top.