Directions

  1. Line a rimmed baking pan with parchment paper. Stir almonds, pistachios and sesame seeds in a small bowl.
  2. Heat chocolate chips in a small microwave-safe bowl in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir in oil. Dip bottom half of each banana slice in chocolate mixture, allowing excess to drip off; place on prepared pan and immediately sprinkle with almond mixture. Refrigerate bites 10 minutes or until hardened. Makes 24 bites.