Berry Coconut Bread With Whipped Honey Butter
Cook time – 60 min

- Total time
- 75 minutes
- Preparation time
- 15 minutes
- Calories
- 183
- Portions
- 12
Directions
- Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with nonstick cooking spray; line with parchment paper.
- Whisk ½ cup whole wheat flour, coconut flour and baking powder in a medium bowl. Mash bananas with the back of a fork in a large bowl; whisk in eggs, lemon zest and juice, yogurt, 2 tablespoons honey and vanilla extract. Whisk flour mixture into banana mixture just until combined; gently fold in berries and coconut. Transfer batter into prepared pan.
- Stir oats, 2 tablespoons buttery spread, brown sugar and remaining 1 tablespoon whole wheat flour in a small bowl; sprinkle over batter in pan.
- Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Cut into ¾-inch-thick slices.
- Whip remaining ¼ cup buttery spread and 3 tablespoons honey with mixer on medium-high 1 minute or until smooth and fluffy. Makes about 1/3 cup.
- Serve bread warm with Whipped Honey Butter.
Ingredients
- Nonstick cooking spray
- ½ cup plus 1 tablespoon white whole wheat flour
- ½ cup coconut flour
- 2½ teaspoons baking powder
- 2 very ripe DOLE® Bananas
- 2 large eggs
- 1 DOLE® Lemon, zested and juiced (about 1 tablespoon zest and ¼ cup juice)
- 1/3 cup unsweetened coconut milk yogurt alternative
- 5 tablespoons honey
- 2 teaspoons vanilla extract
- 1½ cups DOLE® Blackberries, Blueberries and/or Raspberries
- ¼ cup unsweetened shredded coconut
- ½ cup old-fashioned rolled oats
- ¼ cup plus 2 tablespoons softened natural buttery spread with olive oil
- 1 tablespoon brown sugar
Allergens: Tree Nuts, Wheat, Eggs
Nutritional Facts
12 Serving Per Container | |
Serving Size | 1 slice bread, 1 1/3 teaspoons butter |
Calories | 183 |
Entries | Daily value in %* |
---|---|
Total Fat (9 g) | 11% |
Saturated Fat (3 g) | 17% |
Polyunsaturated (2 g) | |
Monounsaturated (2 g) | |
Cholesterol (31 mg) | 10% |
Sodium (166 mg) | 7% |
Total Carbohydrate (25 g) | 9% |
Dietary Fiber (5 g) | 17% |
Total Sugars (13 g) | |
Protein (4 g) | |
Calcium | 2% |
Iron | 6% |
Magnesium | 4% |
Manganese | 8% |
Phosphorus | 2% |
Potassium (149 mg) | 3% |
Thiamin | 4% |
Vitamin A | 2% |
Vitamin B6 | 6% |
Vitamin C | 8% |
Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.