BBQ Shrimp Salad
Cook time – 6 min

- Total time
- 21 minutes
- Preparation time
- 15 minutes
- Calories
- 510
- Portions
- 2
Directions
- Heat oil over medium-high heat in large skillet, cook shrimp and garlic, 6 minutes or until shrimp is pink. Stir in orange juice and continue cooking until liquid is reduced.
- Pour salad kit ingredients into bowl and toss together. Stir in black beans, corn and cilantro, until evenly coat. Spoon salad onto serving platter top with shrimp.
Ingredients
- 2 teaspoons olive oil
- 1/2 lb. raw shrimp, cleaned
- 2 garlic cloves, minced
- 1/4 cup orange juice
- 1 pkg. (8.9 oz.) DOLE® Southwest Salad Kit
- 1/2 cup canned black beans, rinsed
- 2 fresh cooked ears corn, kernels cut off
- 1/3 cup chopped fresh cilantro
Nutritional Facts
Serving Per Container | |
Serving Size | 495 |
Calories | 510 |
Entries | Daily value in %* |
---|---|
Total Fat (21 g) | 27% |
Saturated Fat (2.5 g) | 23% |
Cholesterol (155 mg) | 52% |
Sodium (1260 mg) | 55% |
Total Carbohydrate (60 g) | 22% |
Dietary Fiber (8 g) | 29% |
Total Sugars (14 g) | 29% |
Calcium (172 mg) | 15% |
Iron (2 mg) | 10% |
Potassium (934 mg) | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.