Banana Streusel Coffee Cake
Cook time – 20 min

- Total time
- 30 minutes
- Preparation time
- 10 minutes
- Calories
- 264
- Portions
- 8
Directions
1. Preheat oven to 350°F; spray an 8-inch cake pan with nonstick cooking spray. Purée bananas in a blender on high; reserve 2/3 cup.
2. Whisk egg in a medium bowl; stir in ⅓ cup brown sugar, almond extract and remaining ⅓ cup puréed bananas. Stir in 2 cups buttermilk baking mix just until moistened; spread in prepared pan.
3. Whisk cinnamon, nutmeg, and remaining ⅓ cup baking mix and 1 tablespoon brown sugar in a small bowl; stir in margarine and reserved 2/3 cup bananas and combine until crumbly. Stir in almonds and raisins; sprinkle over batter in pan.
4. Bake cake 20 minutes or until skewer inserted in center comes out clean; cool completely on wire rack. Cut cake into 8 slices.
Ingredients
- Nonstick cooking spray
- 2 small, very ripe DOLE® Bananas, peeled
- 1 large egg
- ⅓ cup plus 1 tablespoon packed brown sugar
- ¼ teaspoon almond extract
- 2 cups plus ⅓ cup buttermilk baking mix
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon margarine, melted
- ⅓ cup chopped almonds
- ⅓ cup raisins
Nutritional Facts
8 Serving Per Container | |
Serving Size | 1 Slice |
Calories | 264 |
Entries | Daily value in %* |
---|---|
Total Fat (6 g) | 10% |
Saturated Fat (1 g) | 4% |
Polyunsaturated (1 g) | |
Monounsaturated (3 g) | |
Cholesterol (23 mg) | 8% |
Sodium (449 mg) | 19% |
Total Carbohydrate (48 g) | 16% |
Dietary Fiber (3 g) | 10% |
Total Sugars (19 g) | |
Included Added Sugars (12 g) | |
Protein (5 g) | 10% |
Calcium | 10% |
Iron | 10% |
Magnesium | 6% |
Manganese | 6% |
Phosphorus | 6% |
Potassium (238 mg) | 6% |
Thiamin | 2% |
Vitamin B6 | 6% |
Vitamin C | 4% |
Vitamin D | 2% |
Vitamin E | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.