Banana-Pecan Streusel Pie with Sweet Potato Crust
Cook time – 50 min

- Total time
- 65 minutes
- Preparation time
- 15 minutes
- Calories
- 292
- Portions
- 12
Directions
- Preheat oven to 375°F. Spray a 9-inch pie plate with nonstick cooking spray. Arrange sweet potato slices in circular, overlapping single layer on bottom and up sides of pan; spray with nonstick cooking spray. Bake 15 minutes or until edges of sweet potatoes are just starting to brown. Remove crust from oven; reduce temperature to 350°F.
- Layer 2 bananas and 1 cup pecans over crust. Mash remaining banana in a medium bowl; whisk in eggs, 3 tablespoons buttery spread, honey and vanilla extract. Pour egg mixture over bananas and pecans. Bake pie 20 minutes or until filling is almost set.
- Stir flour, sugar, salt, and remaining 1 cup pecans and 3 tablespoons buttery spread in a small bowl; sprinkle over pie. Bake pie 15 minutes or until topping is golden brown and filling is set. Cool 1 hour; cut into 12 pieces.
Ingredients
- Nonstick cooking spray
- 1 medium DOLE® Sweet Potato, peeled and sliced ¼-inch thick
- 3 DOLE® Bananas, sliced
- 2 cups pecan halves
- 3 large eggs
- 6 tablespoons natural buttery spread with olive oil, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup almond flour
- ¼ cup dark brown sugar
- ½ teaspoon sea salt
Allergens: Eggs, Tree Nuts, Soy
Nutritional Facts
12 Serving Per Container | |
Serving Size | 1 piece |
Calories | 292 |
Entries | Daily value in %* |
---|---|
Total Fat (22 g) | 28% |
Saturated Fat (3 g) | 17% |
Polyunsaturated (6 g) | |
Monounsaturated (9 g) | |
Cholesterol (47 mg) | 16% |
Sodium (177 mg) | 8% |
Total Carbohydrate (24 g) | 9% |
Dietary Fiber (3 g) | 12% |
Total Sugars (5 g) | |
Protein (5 g) | |
Potassium (248 mg) | 6% |
Vitamin A | 20% |
Vitamin C | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.