Banana Milk Iced Coffee
Cook time – 10 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 110
- Portions
- 4
Directions
- Stir coffee and 3 cups cool water in a pitcher or French press; cover and refrigerate 12 hours.
- Stir coffee; strain through a coffee filter or press coffee grounds to bottom if using a press. Makes about 2½ cups.
- Blend bananas, cashew milk and salt in a blender on high 1 minute or until smooth; add coffee and blend until combined. Makes about 6 cups.
- Serve coffee over ice.
Tips & Tricks
Coffee beans can be replaced with ¾ cup ground medium roast coffee.
Ingredients
- ¾ cup medium roast coffee beans, ground
- 3 to 4 ripe DOLE® Bananas, chopped
- 2½ cups cashew milk
- 1/8 teaspoon fine sea salt
Allergens: Tree Nuts
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1½ cups |
| Calories | 110 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (3 g) | 4% |
| Saturated Fat (1 g) | 4% |
| Sodium (133 mg) | 6% |
| Total Carbohydrate (21 g) | 8% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (11 g) | |
| Protein (2 g) | |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 6% |
| Manganese | 10% |
| Phosphorus | 2% |
| Potassium (420 mg) | 9% |
| Thiamin | 2% |
| Vitamin B6 | 20% |
| Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.