Directions

1.     Preheat oven to 400°F; spray a rimmed baking pan with cooking spray. Stir banana, pecans and sugar in a medium bowl,. Makes about ½ cup.

 

2.     Place wrappers on work surface with 1 corner of each facing you. Place about 2 teaspoons hazelnut spread in center of 8 wrappers; top with 1 tablespoon banana mixture. Brush edges of wrappers with some egg; top with remaining 8 wrappers and seal edges with additional egg, if necessary.

 

3.     Place wontons on prepared pan; brush tops with remaining egg. Bake wontons 5 minutes or until golden brown; cool 5 minutes. Makes 8 wontons.

 

4.     Serve wontons garnished with powdered sugar, if desired.