Directions

1.     Heat blueberries and ½ cup syrup to a simmer in a large skillet over medium heat; reduce heat to low and cook 15 minutes or until thickened and reduced by half. Makes about 1 cup.

 

2.     Mash 2 uncut bananas with a fork in a large bowl; whisk in soy milk, vinegar, flaxseeds, oil and remaining ¼ cup syrup until smooth. Whisk in flour, cornstarch, apple pie spice, baking powder and salt just until combined. Makes about 4 cups.

 

3.     Preheat 7-inch Belgian waffle iron; spray both sides with nonstick cooking spray.

 

4.     Spread about 2/3 cup batter onto waffle iron; place 2 banana pieces over batter, 1 on each side of iron. Spread another 2/3 cup batter over bananas; close iron and cook 6 minutes or until golden brown. Remove waffles and cut into quarters; insert wooden craft sticks into waffle quarters. Repeat with remaining bananas and batter to make 2 more waffles/8 more waffle pops. Makes 12 waffle pops.

 

5.     Serve waffle pops with Blueberry Syrup.