Directions

  1. Mash and press raspberries through a fine mesh strainer over a medium bowl, using a rubber spatula or the back of a spoon. Discard seeds and pulp remaining in strainer. Stir honey into puree until mixed. Set aside. 

  2. Arrange fruit in two serving dishes and top with small scoops of frozen yogurt. Drizzle raspberry puree over top or pool on plate.