Directions

1.     Heat sugar and ¾ cup water to a simmer in a medium sauce pot over medium heat. Stir in apples, lemon juice and lemon zest; heat to a simmer. Add tapioca; cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; cool completely.

 

2.     Pulse 3 whole bananas and sugar mixture in a food processor until smooth. Transfer to a medium bowl; stir in yogurt.

 

3.     Serve pudding topped with almonds and chopped bananas garnished with raspberries and/or mint, if desired.

Tips & Tricks

Chef Tip

 

Refrigerate pudding before serving, if desired.