Brussels Sprouts, Apple and Sweet Potato Hash

Ingredients

• 1/2 pound DOLE® Brussels Sprouts, quartered through the stem 
• 1 large DOLE Sweet Potato, peeled and cut into ½-inch pieces 
• 2 tablespoons olive oil, divided 
• 1 large DOLE Onion, peeled and cut into ¼-inch slices 
• 1/2 cup thinly sliced DOLE Premium Celery Hearts 
• 1 tablespoon chopped fresh thyme 
• 1 Gala apple, peeled and grated 
•  Salt and ground black pepper to taste

Directions

1. Preheat oven to 425°F. Toss Brussels sprouts and sweet potatoes in 1 tablespoon olive oil and arrange on baking pan. Roast 20 minutes. Remove and set aside.
2. Meanwhile heat 1 tablespoon olive oil in a skillet over medium low heat and cook the onion slowly 8 minutes. Add celery hearts and continue cooking for another 6 minutes, until onion is caramelized.
3. Increase heat to high and add roasted Brussels sprouts, sweet potatoes, grated apple and thyme. Season with salt and pepper and continue cooking for 3 to 4 minutes until heated thoroughly. Serve immediately.