Banana Milk Iced Coffee

Ingredients

• ¾ cup medium roast coffee beans, ground
• 3 to 4 ripe DOLE^® Bananas, chopped
• 2½ cups cashew milk
• 1/8 teaspoon fine sea salt

Directions

1. Stir coffee and 3 cups cool water in a pitcher or French press; cover and refrigerate 12 hours.
2. Stir coffee; strain through a coffee filter or press coffee grounds to bottom if using a press. Makes about 2½ cups.
3. Blend bananas, cashew milk and salt in a blender on high 1 minute or until smooth; add coffee and blend until combined. Makes about 6 cups.
4. Serve coffee over ice.
    

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