You can update your YOU+ DOLE filters here to get the most tailored experience.

Banana Bread Granola

Rate This

Total Time (Hours)
1.15
Difficulty
1
Servings
20
Ingredients
9
Total Prep Time: 15 minutes
Calories Per Serving: 123
Nutrients

Nutrition Facts

1/4 cup

Amount per serving
Calories 123 Calories from fat: 67
% Daily Value*
Fat 7 g %
Saturated 1 g 4 %
Trans 0 g
Polyunsaturated Fat 4 g %
Monounsaturated Fat 2 g %
Cholesterol 0 mg 0 %
Sodium 59 mg 2 %
Potassium 102 mg 2 %
Carbohydrate 13 g 5 %
Fiber 2 g 7 %
Sugars 4 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
Vitamin E 4 %
Thiamin 6 %
Vitamin B6 2 %
Phosphorus 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • ¼ cup maple syrup
  • 3 tablespoons grapeseed oil
  • 1 teaspoon vanilla extract
  • 1 large ripe DOLE® Banana, mashed
  • 3 cups old-fashioned rolled oats
  • 2/3 cup walnut pieces
  • ½ cup chopped pecans
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt

Directions

  1. Preheat oven to 325°F. Line a rimmed baking pan with parchment paper. Heat maple syrup, oil and vanilla extract in a small saucepan over medium heat 5 minutes or until heated through; remove from heat and whisk in banana.
  2. Toss oats, walnuts, pecans, cinnamon and salt in a large bowl; add banana mixture and toss.
  3. Spread oat mixture on prepared pan; bake 1 hour or until golden brown and crisp, stirring once. Cool completely in pan on wire rack. Makes about 5 cups.
  4. Divide granola into 5 (½-pint) wide-mouth glass jars with lids. Seal jars; store at room temperature up to 3 weeks.
View & leave comments
Banana Bread Granola Prep Time:15 minutes Cook time:1.15 Hours Serves: 20
Nutrition facts: 123 Calories, 7 grams fat
Ingredients: ¼ cup maple syrup, 3 tablespoons grapeseed oil, 1 teaspoon vanilla extract, 1 large ripe DOLE® Banana, mashed, 3 cups old-fashioned rolled oats, 2/3 cup walnut pieces, ½ cup chopped pecans, 1 teaspoon ground cinnamon, ½ teaspoon kosher salt, Directions:Preheat oven to 325°F. Line a rimmed baking pan with parchment paper. Heat maple syrup, oil and vanilla extract in a small saucepan over medium heat 5 minutes or until heated through; remove from heat and whisk in banana.Toss oats, walnuts, pecans, cinnamon and salt in a large bowl; add banana mixture and toss.Spread oat mixture on prepared pan; bake 1 hour or until golden brown and crisp, stirring once. Cool completely in pan on wire rack. Makes about 5 cups.Divide granola into 5 (½-pint) wide-mouth glass jars with lids. Seal jars; store at room temperature up to 3 weeks.