Directions

  1. Stir together yogurt, mayonnaise, lemon juice, chutney, raisins and onions in small bowl until well blended. Cover; refrigerate until ready to serve.
  2. Steam or cook asparagus in boiling water until tender crisp, about 4 to 5 minutes. Drain asparagus; arrange on serving platter. Stir dressing; spoon over asparagus. Garnish with mango wedges, if desired.