Directions

  1. Prepare noodles as package directs; rinse with cold water and drain.
  2. Whisk together garlic, oil, basil, soy sauce, and honey in large bowl. Add cucumber, pepper, edamame, and noodles to oil mixture; toss together to evenly coat. Makes about 5 cups.
  3. Divide noodle mixture into 4 bowls; top with slaw mixture, avocado and peanuts.