Asian Hand Rolls
Cook time – 10 min

- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 210
- Portions
- 6
Wrap your salad greens in a sheet of nori for a burst of Japanese flavor and to create a delicious, portable lunch, ready for dressing whenever you’re ready to eat. DOLE®’s Chopped Sesame Asian Kit adds crunch, and quinoa adds protein, which turns this handy salad into a satisfying meal.
Directions
- Season quinoa with rice vinegar, cilantro, sesame oil and salt, set aside.
- Cut seaweed sheets in half, lengthwise with scissors. Lay sheets flat on the counter and spread 2 tablespoons of quinoa on each one.
- Divide greens between the seaweed sheets. Roll the seaweed sheet into a cone and arrange on a platter, seam side down.
- Drizzle Toasted Sesame Ginger Vinaigrette from the salad kit inside the cone, over the greens and top with sliced almonds and crisp garlic wontons. Eat right away.
- Tip: An easy way to roll Nori into a cone is to pinch the seaweed sheet at the center spot on the long side. Then one side at a time, wrap the seaweed sheet around the salad, retaining the “spot” as the point of the cone.
Ingredients
- 1-1/2 cups cooked quinoa
- 2 tablespoons rice vinegar
- 2 tablespoons chopped cilantro
- 1 tablespoon sesame oil
- Salt to taste
- 1 DOLE® Chopped Sesame Asian Salad Kit
- 6 Nori seaweed sheets, cut in half lengthwise
Nutritional Facts
Serving Per Container | |
Serving Size | 192g |
Calories | 210 |
Entries | Daily value in %* |
---|---|
Total Fat (6 g) | 9% |
Sodium (135 mg) | 6% |
Total Carbohydrate (18 g) | 6% |
Dietary Fiber (4 g) | 16% |
Total Sugars (4 g) | |
Protein (4 g) | |
Calcium | 6% |
Iron | 10% |
Vitamin A | 80% |
Vitamin C | 70% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.