Arendelle Royal Holiday Stuffing
Cook time – 55 min

- Total time
- 100 minutes
- Preparation time
- 45 minutes
- Calories
- 74
- Portions
- 16
Directions
- Preheat oven to 375°F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
- Heat buttery spread in a large skillet over medium heat. Add celery, carrots and onions; cook 8 minutes or until onions are tender, stirring occasionally. Add garlic, herbs, salt and pepper; cook 2 minutes or until garlic is fragrant, stirring frequently. Remove from heat.
- Toss bread, stock, walnuts and vegetable mixture in a large bowl; gently press into prepared dish. Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes or until top is lightly browned and crisp. Garnish with herb sprigs and/or chopped herbs, if desired. Makes about 13 cups.
Ingredients
- Nonstick cooking spray
- ¼ cup natural buttery spread with olive oil, softened
- 6 stalks DOLE® Celery, chopped
- 4 large DOLE® Carrots, chopped
- 2 medium DOLE® Yellow Onions, chopped
- 6 garlic cloves, chopped
- ¼ cup finely chopped fresh oregano, rosemary, sage and/or thyme plus additional sprigs and/or chopped for garnish (optional)
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 loaf (24 ounces) sliced low sodium sprouted whole grain bread, coarsely chopped and toasted
- 4 cups unsalted vegetable stock
- 1 cup walnut halves & pieces
Allergens: Tree Nuts, Wheat, Soy
Nutritional Facts
16 Serving Per Container | |
Serving Size | 3/4 cup |
Calories | 74 |
Entries | Daily value in %* |
---|---|
Total Fat (8 g) | 11% |
Saturated Fat (1 g) | 6% |
Polyunsaturated (4 g) | |
Monounsaturated (1 g) | |
Sodium (295 mg) | 13% |
Total Carbohydrate (25 g) | 9% |
Dietary Fiber (5 g) | 19% |
Total Sugars (2 g) | |
Protein (7 g) | |
Calcium | 2% |
Iron | 2% |
Magnesium | 2% |
Manganese | 6% |
Phosphorus | 2% |
Potassium (130 mg) | 3% |
Thiamin | 2% |
Vitamin A | 19% |
Vitamin B6 | 4% |
Vitamin C | 4% |
Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.