Directions

  1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. Toss apples, lemon juice, 2 tablespoons sugar, cornstarch and cinnamon in a large bowl; spread in prepared dish.
  2. Stir oats, flour, buttery spread, salt and remaining 1 tablespoon sugar in a medium bowl; sprinkle over apple mixture. Bake 30 minutes or until filling bubbles and topping is golden brown. Makes about 4 cups.
  3. Purée bananas and milk in a food processor on high until smooth. Makes about 2 cups.
  4. Serve Apple Crisp topped with banana mixture.

Tips & Tricks

Peel and freeze ripe bananas to have on hand for using in this recipe as well as smoothies and baking.