Directions

  1. Combine salad, turkey and almonds in large salad bowl
  2. Pour Cranberry Vinaigrette over salad. Toss gently to coat evenly.
  3. Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.