Almond Turkey Salad with Cranberry Vinaigrette
Cook time – 0 min

- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 370
- Portions
- 4
A simple yet satisfying salad!
Directions
- Combine salad, turkey and almonds in large salad bowl
- Pour Cranberry Vinaigrette over salad. Toss gently to coat evenly.
- Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.
Ingredients
- 1 pkg. (16 oz.) DOLE® Classic Iceberg Salad
- 1 pound cooked turkey breast, sliced
- 1/2 cup chopped almonds
- 3/4 to 1 cup fat-free Cranberry Vinaigrette (recipe below)
Cranberry Vinaigrette:
- 3/4 cup DOLE Fresh or Frozen Cranberries
- 1 cup orange juice
- 2 tablespoons honey
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh mixed herbs.
Nutritional Facts
Serving Per Container | |
Serving Size | 287g |
Calories | 370 |
Entries | Daily value in %* |
---|---|
Total Fat (20 g) | 31% |
Saturated Fat (1 g) | 5% |
Polyunsaturated (3.5 g) | |
Monounsaturated (9 g) | |
Cholesterol (95 mg) | 32% |
Sodium (420 mg) | 18% |
Total Carbohydrate (11 g) | 4% |
Dietary Fiber (3 g) | 12% |
Total Sugars (6 g) | |
Protein (38 g) | |
Calcium | 6% |
Copper | 20% |
Folate | 10% |
Iron | 15% |
Magnesium | 20% |
Manganese | 40% |
Molybdenum | 25% |
Niacin | 50% |
Pantothenic Acid | 10% |
Phosphorus | 40% |
Riboflavin | 25% |
Selenium | 50% |
Thiamin | 10% |
Vitamin A | 10% |
Vitamin B6 | 35% |
Vitamin C | 6% |
Vitamin E | 40% |
Vitamin K | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.