Directions

  1. Heat oil in a large skillet over medium-high heat. Add turkey and onion; cook 8 minutes or until browned, breaking up turkey with side of a spoon. Add garlic powder, salt and pepper; cook 1 minute or until fragrant, stirring occasionally.
  2. Divide romaine into 4 bowls; top with turkey mixture, cheese, tomatoes, avocado, pickles and dressing.