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5 ResultsA staple of Mediterranean cuisine, briny anchovies and black olives make the perfect, platter-friendly snacks. Here, we’ve thrown them together in a Spanish Caesar salad brightened up by sweet-savory balsamic, crunchy bell peppers and a little avocado for a creamy, heart-healthy touch.You prefer poultry? No problem! Try swapping anchovies for a half-cup of pulled or diced cooked chicken to add extra protein that pairs just as easily with olives, cheery bell peppers and balsamic.