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“Un-Charcuterie” Platter

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Total Time (minutes)
20
Difficulty
1
Servings
8
Ingredients
10
Total Prep Time: 20 minutes
Calories Per Serving: 110
Nutrients

Nutrition Facts

Amount per serving
Calories 110 Calories from fat: 62
% Daily Value*
Fat 7 g 9 %
Saturated 2 g 8 %
Trans 0 g
Polyunsaturated Fat 1 g %
Monounsaturated Fat 4 g %
Cholesterol 5 mg 2 %
Sodium 166 mg 8 %
Potassium 325 mg 6 %
Carbohydrate 9 g 4 %
Fiber 3 g 8 %
Sugars 3 g
Protein 5 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 6 %
Iron 6 %
Vitamin E 10 %
Thiamin 6 %
Vitamin B6 10 %
Phosphorus 10 %
Magnesium 10 %
Manganese 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • Yogurt-Feta Dip
  • 1 garlic clove
  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup crumbled feta cheese
  • 1/4 cup DOLE® Baby Spinach
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Pulse garlic, yogurt, cheese, spinach, parsley, lemon juice, dill, salt, and pepper in a food processor 20 times or until smooth; transfer Yogurt-Feta Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
  2. Arrange celery, carrots, cauliflower, radishes, almonds, and cashews on serving platter; serve with Yogurt-Feta Dip
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“Un-Charcuterie” Platter Prep Time:20 minutes Cook time:20 minutes Serves: 8
Nutrition facts: 110 Calories, 7 grams fat
Ingredients: Yogurt-Feta Dip, 1 garlic clove, 1/2 cup plain nonfat Greek yogurt, 1/4 cup crumbled feta cheese, 1/4 cup DOLE® Baby Spinach, 1 tablespoon chopped fresh parsley, 1 tablespoon fresh lemon juice, 1 teaspoon chopped fresh dill, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, Directions:Pulsegarlic, yogurt, cheese, spinach, parsley, lemon juice, dill, salt, and pepper in a food processor 20 times or until smooth; transfer Yogurt-Feta Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.Arrangecelery, carrots, cauliflower, radishes, almonds, and cashews on serving platter; serve with Yogurt-Feta Dip