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Thai Spicy Shrimp Pizza with Cauliflower Crust

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Total Time (minutes)
55
Difficulty
1
Servings
4
Ingredients
12
Total Prep Time: 20 minutes
Calories Per Serving: 431
Nutrients

Nutrition Facts

Serving Size: 2 pieces

Amount per serving
Calories 431 Calories from fat: 276
% Daily Value*
Fat 31 g 39 %
Saturated 4 g 19 %
Trans 0 g
Cholesterol 245 mg 82 %
Sodium 488 mg 21 %
Potassium 412 mg 9 %
Carbohydrate 20 g 7 %
Fiber 7 g 24 %
Sugars 8 g
Protein 25 g
Vitamin A 10 %
Vitamin C 50 %
Calcium 10 %
Iron 20 %
Vitamin E 80 %
Thiamin 8 %
Vitamin B6 15 %
Phosphorus 10 %
Magnesium 35 %
Manganese 20 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1 small head DOLE® Cauliflower, coarsely chopped
  • 4 large eggs
  • 1¼ cups almond flour
  • 2 tablespoons salt-free garlic herb seasoning
  • ¼ teaspoon salt
  • ¼ pound cooked 51–60 count tail-off peeled and deveined shrimp, thawed if necessary
  • 1½ teaspoons Thai red curry paste
  • ½ cup chopped DOLE® Tropical Gold® Pineapple
  • ¼ cup thinly sliced DOLE® Red Onion
  • ½ package (11.1 ounces) DOLE® Slawesome!™ Mango Sriracha Kit
  • ¼ cup chopped cucumber
  • 2 tablespoons chopped roasted unsalted peanuts

Directions

  1. Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.
  2. Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.
  3. Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.
  4. Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.
  5. Prepare ½ of the Slawesome! kit as package directs in a medium bowl (reserve remaining kit ingredients for another use). Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.

    Chef Tip
    Use remaining salad kit along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.
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Thai Spicy Shrimp Pizza with Cauliflower Crust Prep Time:20 minutes Cook time:55 minutes Serves: 4
Nutrition facts: 431 Calories, 31 grams fat
Ingredients: 1 small head DOLE® Cauliflower, coarsely chopped, 4 large eggs, 1¼ cups almond flour, 2 tablespoons salt-free garlic herb seasoning, ¼ teaspoon salt, ¼ pound cooked 51–60 count tail-off peeled and deveined shrimp, thawed if necessary, 1½ teaspoons Thai red curry paste, ½ cup chopped DOLE® Tropical Gold® Pineapple, ¼ cup thinly sliced DOLE® Red Onion, ½ package (11.1 ounces) DOLE® Slawesome!™ Mango Sriracha Kit, ¼ cup chopped cucumber, 2 tablespoons chopped roasted unsalted peanuts, Directions:Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.Prepare ½ of the Slawesome! kit as package directs in a medium bowl (reserve remaining kit ingredients for another use). Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.

Chef Tip
Use remaining salad kit along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.