Tropical Turkey Chili

Ingredients

• 1 tablespoon olive oil
• 1 DOLE® Red Onion, halved and chopped
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons minced garlic
• 1½ pounds lean ground turkey
• 1 cup grated DOLE® Cauliflower
• 1 can (28 ounces) diced tomatoes in sauce
• 1 cup low sodium chicken broth
• 4 cups DOLE® Baby Spinach
• Chopped DOLE® Tropical Gold® Pineapple, chopped DOLE® Avocado and/or sliced DOLE® Green Onions for garnish (optional)

Directions

1.     Heat oil in a large saucepot over medium heat. Add red onion; cook 5 minutes, stirring occasionally. Add chili powder, cumin and garlic; cook 1 minute or until fragrant, stirring frequently. Add turkey and cauliflower; cook 5 minutes or until turkey is browned, breaking up turkey with side of spoon. Add tomatoes with their juice and broth; heat to a simmer over medium-high heat. Reduce heat to medium-low; simmer 25 minutes, stirring occasionally. Fold in spinach.

2.     Serve chili garnished with pineapple, avocado and/or green onions, if desired.