Spiced Pineapple Tarte Tatin

Ingredients

• ¼ cup vegan buttery spread stick
• ½ cup honey
• 1 DOLE® Tropical Gold® Pineapple, shell removed, cored, cut into chunks
• 1 teaspoon Chinese five-spice powder
• 1 (9-inch) refrigerated pie crust
• Low-fat vanilla frozen yogurt (optional)

Directions

1. Preheat oven to 400°F.
2. Melt buttery spread and honey over medium heat in medium cast-iron skillet. Stir in pineapple chunks and increase temperature to medium-high, cook 3 minutes or until liquid is lightly golden and bubbly. Reduce heat to medium, continue cooking 2 more minutes.
3. Toss together pineapple with five-spice powder until evenly coated. Stir into skillet and cook for 1 minute or until heated through. Remove from heat; cool 10 minutes.
4. Cover pineapple mixture with pie crust, tucking edges down into skillet. Cut two slits in center of the crust.
5. Bake 15 to 20 minutes or until crust is golden and cooked through. Let cool 10 minutes, then run a knife around edge of tart. Place serving plate over skillet and turn over. Serve with vanilla yogurt if desired.