Southern Spanish Market Salad
A staple of Mediterranean cuisine, briny anchovies and black olives make the perfect, platter-friendly snacks. Here, we’ve thrown them together in a Spanish Caesar salad brightened up by sweet-savory balsamic, crunchy bell peppers and a little avocado for a creamy, heart-healthy touch.You prefer poultry? No problem! Try swapping anchovies for a half-cup of pulled or diced cooked chicken to add extra protein that pairs just as easily with olives, cheery bell peppers and balsamic.
Ingredients
- 1 package (11.3 oz.) DOLE® Ultimate Caesar Kit
- 1/4 cup sliced black olives
- 1 avocado, peeled, and cut into chunks
- 1 medium bell pepper, cut into short thin strips
- 2 tablespoons balsamic vinegar
- 4 anchovy fillets (optional)
Directions
- In a large bowl, combine all DOLE® Ultimate Caesar Kit ingredients except Caesar Dressing. Add olives, avocado, bell pepper, balsamic vinegar and toss with dressing.
- Transfer salad to shallow bowls or plates and garnish each with an anchovy fillet, if desired.