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Oven-Dried Fruit Leather

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Total Time (Hours)
10.25
Difficulty
1
Servings
16
Ingredients
8
Total Prep Time: 15 minutes
Calories Per Serving: 28
Nutrients

Nutrition Facts

1 piece

Amount per serving
Calories 28 Calories from fat: 0
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Polyunsaturated Fat 0 g %
Monounsaturated Fat 0 g %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 24 mg 1 %
Carbohydrate 7 g 2 %
Fiber 1 g 2 %
Sugars 6 g
Protein 0 g
Vitamin A 0 %
Vitamin C 4 %
Calcium 0 %
Iron 0 %
Vitamin E 0 %
Thiamin 0 %
Vitamin B6 0 %
Phosphorus 0 %
Magnesium 0 %
Manganese 2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Berry-Pineapple
½ DOLE® Lemon, juice (about 2 tablespoons)
1 cup chopped DOLE® Strawberries
½ cup chopped DOLE® Pineapple
½ cup DOLE® Raspberries
¼ cup maple syrup

Apple-Blueberry
1 DOLE® Red Apple, peeled, cored and chopped
1 cup DOLE® Blueberries
¼ cup honey

Directions

  1. Set oven to lowest baking temperature (about 170°F). Line a rimmed baking pan with a silicone baking mat or parchment paper; lightly spray with nonstick cooking spray. 
  2. Purée Berry-Pineapple or Apple-Blueberry Leather ingredients in a food processor on high 1 minute or until smooth; pour into prepared pan and spread to 1/8-inch thick with a spatula.
  3. Place pan in oven; crack the oven door open and bake 8 hours or until fruit mixture is dry and no longer sticky. Transfer mat with leather to a cutting board; cut into 16 (4½ x 2-inch) pieces. Store leather between parchment paper in an airtight container up to 1 week.
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Oven-Dried Fruit Leather Prep Time:15 minutes Cook time:10.25 Hours Serves: 16
Nutrition facts: 28 Calories, 0 grams fat
Ingredients: Berry-Pineapple
½ DOLE® Lemon, juice (about 2 tablespoons)
1 cup chopped DOLE® Strawberries
½ cup chopped DOLE® Pineapple
½ cup DOLE® Raspberries
¼ cup maple syrup

Apple-Blueberry
1 DOLE® Red Apple, peeled, cored and chopped
1 cup DOLE® Blueberries
¼ cup honey Directions:Set oven to lowest baking temperature (about 170°F). Line a rimmed baking pan with a silicone baking mat or parchment paper; lightly spray with nonstick cooking spray. Purée Berry-Pineapple or Apple-Blueberry Leather ingredients in a food processor on high 1 minute or until smooth; pour into prepared pan and spread to 1/8-inch thick with a spatula.Place pan in oven; crack the oven door open and bake 8 hours or until fruit mixture is dry and no longer sticky. Transfer mat with leather to a cutting board; cut into 16 (4½ x 2-inch) pieces. Store leather between parchment paper in an airtight container up to 1 week.