Mexican Street Corn Slaw

Ingredients

• 3 dried chile de árbol peppers
• 1 Fiesta Lime Slaw recipe
• 2 garlic cloves, minced
• 1 ½ cups frozen sweet corn, thawed
• ¼ cup chopped fresh cilantro plus additional for garnish
• 2 tablespoons grated cotija cheese
• 1 tablespoon lime zest
• Lime wedges for serving (optional)

Directions

1. Crush peppers in a small sealed zip-top plastic bag with a rolling pin to fine crumbs.
2. Toss slaw, garlic, corn, cilantro, 1 tablespoon cheese, lime zest and crushed peppers in a large bowl. Makes about 4½ cups.
3. Serve slaw sprinkled with cilantro and remaining 1 tablespoon cheese along with lime wedges, if desired.