Mandarin Chicken Salad

Ingredients

• 1 can (8 oz.) DOLE® Pineapple Chunks
• 3 cups cubed, cooked chicken
• 1/2 cup DOLE Seedless Raisins or DOLE Chopped Dates
• 1 can (11 oz. or 15 oz.) DOLE Mandarin Oranges, drained
• 1 container (8 oz.) plain low-fat yogurt
• 1/3 cup hoisin sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 2 DOLE Bananas, sliced
• 1 pkg. (16 oz.) DOLE Classic Iceberg
• (12 oz.) DOLE Greener Selection or (8 oz.) DOLE Field Greens

Directions

1. Drain pineapple chunks; reserve 1/4 cup juice.
2. Combine chicken, raisins, mandarin oranges and pineapple chunks in large serving bowl; set aside.
3. Stir together yogurt, reserved juice, hoisin sauce, garlic and mustard in bowl. Spoon over chicken mixture; toss to even coat. Cover; chill 1 hour to blend flavors. Add bananas just before serving.
4. Arrange classic salad on serving platter; spoon chicken mixture over salad, toss together.