Island Kabobs with Tropical Fruit Salsa

Ingredients

• 2 firm DOLE^® Bananas, peeled, each cut into 6 pieces, plus 1 ripe DOLE Banana, peeled and diced
• 12 chunks DOLE^® Tropical Gold® Pineapple
• 16 extra large or jumbo shrimp, shelled and deveined
• 1 green or red bell pepper, cut into 8 pieces
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground allspice
• 1 DOLE^® Mango, peeled and diced
• 1 tablespoon chopped cilantro or mint
• 1 DOLE^® Green Onion, minced
• 2 to 3 minced jalapeño pepper

Directions

1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers.
2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.
3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper, place in a serving dish.
4. Grill kabobs over medium-high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.