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Grilled Pineapple & Stone Fruit Pistachio Crumble

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Total Time (minutes)
27
Difficulty
1
Servings
4
Ingredients
12
Total Prep Time: 15 minutes
Calories Per Serving: 235
Nutrients

Nutrition Facts

1 1/3 cups

Amount per serving
Calories 235 Calories from fat: 119
% Daily Value*
Fat 14 g 17 %
Saturated 3 g 13 %
Trans 0 g
Polyunsaturated Fat 3 g 0 %
Monounsaturated Fat 3 g %
Cholesterol 0 mg 0 %
Sodium 186 mg 8 %
Potassium 250 mg 5 %
Carbohydrate 27 g 10 %
Fiber 4 g 15 %
Sugars 13 g
Protein 5 g
Vitamin A %
Vitamin C 30 %
Calcium 2 %
Iron 6 %
Vitamin E 8 %
Thiamin 8 %
Vitamin B6 6 %
Phosphorus 4 %
Magnesium 8 %
Manganese 40 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Nonstick cooking spray 
1/3 cup raw unsalted pistachios
¼ cup oat flour
¼ cup whole wheat flour
2 tablespoons sliced almonds
1 tablespoon coconut sugar
¼ teaspoon kosher salt
2 tablespoons cold buttery spread
1 DOLE® Apricot, pitted and quartered
1 DOLE® Peach, pitted and quartered
1 DOLE® Plum, pitted and quartered
¼ DOLE® Pineapple, peeled, cored and cut crosswise into 1-inch-thick slices

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray 13 x 9-inch baking dish with cooking spray. Pulse pistachios, flours, almonds, sugar and salt in a food processor until small crumbs form; add buttery spread and pulse until pea-sized crumbs form. Makes about 1½ cups.
  2. Spray fruit with cooking spray; place on hot grill rack, cover and cook 4 minutes or until grill marks appear, turning once.
  3. Transfer fruit to prepared dish; sprinkle with pistachio mixture. Place baking dish on hot grill rack; cover and cook 8 minutes or until pistachio mixture is lightly browned. Makes about 5½ cups.
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Grilled Pineapple & Stone Fruit Pistachio Crumble Prep Time:15 minutes Cook time:27 minutes Serves: 4
Nutrition facts: 235 Calories, 14 grams fat
Ingredients: Nonstick cooking spray 
1/3 cup raw unsalted pistachios
¼ cup oat flour
¼ cup whole wheat flour
2 tablespoons sliced almonds
1 tablespoon coconut sugar
¼ teaspoon kosher salt
2 tablespoons cold buttery spread
1 DOLE® Apricot, pitted and quartered
1 DOLE® Peach, pitted and quartered
1 DOLE® Plum, pitted and quartered
¼ DOLE® Pineapple, peeled, cored and cut crosswise into 1-inch-thick slices Directions:Prepare outdoor grill for direct grilling over medium-high heat. Spray 13 x 9-inch baking dish with cooking spray. Pulse pistachios, flours, almonds, sugar and salt in a food processor until small crumbs form; add buttery spread and pulse until pea-sized crumbs form. Makes about 1½ cups.Spray fruit with cooking spray; place on hot grill rack, cover and cook 4 minutes or until grill marks appear, turning once.Transfer fruit to prepared dish; sprinkle with pistachio mixture. Place baking dish on hot grill rack; cover and cook 8 minutes or until pistachio mixture is lightly browned. Makes about 5½ cups.