Gorilla Walker Greens

Ingredients

• 2 tablespoons DOLE^® Red Onion, finely diced
• 1/4 cup DOLE^® Green Onions, chopped
• 1/4 cup low sodium soy sauce
• 1 teaspoon honey
• 1 tablespoon low sodium sesame oil
• Zest of 1 lime
• 1 tablespoon lime juice
• 1 tablespoon pickled ginger, minced
• 12 ounces sushi-grade yellowfin tuna, cut into bite size cubes
• 2 cups DOLE^® Pineapple, peeled and cut into small dice
• 1 pkg. (5 oz.) DOLE^® 50/50 Blend or Spring Mix Salad
• 1 teaspoon sesame seeds

Directions

1. Combine red onion, green onion, soy sauce, honey, sesame oil, lime zest, lime juice, and pickled ginger in large bowl.
2. Add tuna and pineapple and carefully fold into the marinade.
3. Cover with plastic wrap and chill 30 minutes. Serve on top of salad blend. Top with sesame seeds.