Garden Vegetable Coleslaw

Ingredients

• 1 pkg (16 oz) DOLE® Classic Coleslaw
• 2 cups DOLE® Broccoli Florets or Broccoli Bouquet
• 1 cup DOLE® Celery, sliced
• 1 cup cherry tomatoes, cut in half
• 1/4 cup olive oil
• 1/4 cup vinegar
• 2 tsp Dijon-style mustard
• 1 tsp garlic powder
• 1 tsp sugar (optional)

Directions

1. Combine coleslaw, broccoli, celery and tomatoes, in large serving bowl.
2. Stir together oil, vinegar, mustard, garlic powder and sugar (if desired) in small bowl. Pour dressing over salad; toss to evenly coat.