Grand Pabbie Troll Turkey Dinner in a Pan

Ingredients

• 1 boneless, skinless turkey breast (about 2 pounds), thawed if necessary
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1¼ teaspoons salt
• 1 teaspoon salt free poultry seasoning
• 1 large DOLE^® Sweet Potato, peeled and cut into 1-inch pieces
• ½ teaspoon ground cinnamon
• 2 cups halved DOLE^® Brussels Sprouts
• 2 medium DOLE^® Carrots, sliced crosswise
• 2 cups DOLE^® Broccoli florets
• 1½ cups trimmed fresh green beans
• ¼ teaspoon ground black pepper
• ¼ cup chopped pecans
• ¼ cup reduced sugar dried cranberries

Directions

1. Preheat oven to 375°F. Place turkey on 1 side of rimmed baking pan. Whisk garlic, ½ tablespoon oil, ½ teaspoon salt and poultry seasoning in a small bowl; rub over turkey. Bake turkey 20 minutes.
2. Toss potato, cinnamon and ½ tablespoon oil in a medium bowl; place on pan opposite turkey. Toss Brussels sprouts and ½ tablespoon oil in same medium bowl; place on pan opposite turkey next to potato. Sprinkle potato and Brussels sprouts mixtures with ½ teaspoon salt; bake 20 minutes.
3. Toss carrots, broccoli, green beans, pepper, and remaining ½ tablespoon oil and ¼ teaspoon salt in a large bowl. Push potato and Brussels sprouts mixtures separately around turkey; spread carrot mixture on opposite side. Bake 20 minutes; sprinkle potato mixture with pecans and cranberries. Bake 15 minutes or until internal temperature of turkey reaches 165°F and vegetables are tender; let turkey stand 5 minutes before slicing. Makes about 6 cups vegetables.