Festive Dessert Pizza

Ingredients

• ½ cup dark chocolate chips, 70% cocoa 
• 1 (8-inch) round whole-wheat flat bread 
• 1 cup DOLE® Strawberries, hulled and sliced 
• 1 cup DOLE Raspberries 
• 1 cup DOLE Tropical Gold® Pineapple, peeled and diced 
• 1 tablespoon sliced almonds, toasted (optional)

Directions

1. Place chocolate chips in small bowl and set over a small pan of simmering water (do not let bottom of bowl touch water). Heat, stirring often, until the chocolate has melted.
2. Pour melted chocolate over flat bread and spread evenly with an offset spatula or butter knife.
3. Scatter berries and pineapple over the chocolate-covered flat bread while chocolate is still warm.
4. Sprinkle almonds over fruit if desired, cut the pizza into four equal portions and serve while chocolate is still warm.