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Chicken Caesar Pasta Salad

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Total Time (Minutes)
20
Difficulty
1
Servings
6
Ingredients
9
Total Prep Time: 10 minutes
Calories Per Serving: 354
Nutrients

Nutrition Facts

1 2/3 cups

Amount per serving
Calories 354 Calories from fat: 115
% Daily Value*
Fat 13 g 16 %
Saturated 3 g 13 %
Trans 0 g
Cholesterol 47 mg 16 %
Sodium 482 mg 21 %
Potassium 309 mg 7 %
Carbohydrate 38 g 14 %
Fiber 6 g 20 %
Sugars 3 g
Protein 24 g
Vitamin A 2 %
Vitamin C 8 %
Calcium 2 %
Iron 15 %
Vitamin E 6 %
Thiamin 15 %
Vitamin B6 25 %
Phosphorus 20 %
Magnesium 20 %
Manganese 60 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • ½ (16-ounce) package whole wheat rotini pasta
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 package (11.3 ounces) DOLE® Premium Ultimate Caesar Kit
  • ½ DOLE® Lemon, juiced (about 2 tablespoons)
  • ¼ DOLE® Red Onion, thinly sliced
  • 1 cup halved cherry tomatoes
Allergy: Soy, Milk, Fish, Egg, Wheat

Directions

  1. Prepare pasta as label directs; drain, rinse with cold water and cool.
  2. Heat oil in a large skillet over medium-high. Add chicken, salt and pepper; cook 7 minutes or until internal temperature reaches 165°F, stirring occasionally. Remove skillet from heat; cool completely. 
  3. Prepare Caesar Kit as package directs in a large bowl; fold in lemon juice, onion, tomatoes, pasta and chicken. Makes about 10 cups.

Chef Tip
To make this recipe in advance, it can be prepared without the Caesar Kit, covered and refrigerated up to 2 days in advance; fold in the Caesar Kit before serving.

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Chicken Caesar Pasta Salad Prep Time:10 minutes Cook time: Serves: 6
Nutrition facts: 354 Calories, 13 grams fat
Ingredients: ½ (16-ounce) package whole wheat rotini pasta, 1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 package (11.3 ounces) DOLE® Premium Ultimate Caesar Kit, ½ DOLE® Lemon, juiced (about 2 tablespoons), ¼ DOLE® Red Onion, thinly sliced, 1 cup halved cherry tomatoes, Allergy: Soy, Milk, Fish, Egg, Wheat Directions:Preparepasta as label directs; drain, rinse with cold water and cool.Heatoil in a large skillet over medium-high. Add chicken, salt and pepper; cook 7 minutes or until internal temperature reaches 165°F, stirring occasionally. Remove skillet from heat; cool completely. 
PrepareCaesar Kit as package directs in a large bowl; fold in lemon juice, onion, tomatoes, pasta and chicken. Makes about 10 cups.
Chef Tip
To make this recipe in advance, it can be prepared without the Caesar Kit, covered and refrigerated up to 2 days in advance; fold in the Caesar Kit before serving.