Charred Sweet Potato, Chickpea & Bacon Caesar Salad

Ingredients

• 2 medium DOLE^® Sweet Potatoes, peeled and cut lengthwise into wedges (about 1 pound)
• 1 tablespoon olive oil
• 3 tablespoons hemp hearts
• 1 package (10.2 ounces) DOLE^® Chopped Bacon Caesar Kit™
• 1 can (15.5 ounces) unsalted chickpeas, drained and rinsed
• 1 small DOLE^® Red Onion, thinly sliced
• 1 DOLE^® Lemon, cut into wedges

Directions

1. Preheat oven to 450°F. Line a rimmed baking pan with parchment paper. Toss sweet potatoes and oil in a large bowl; spread on prepared pan. Roast potatoes 25 minutes or until lightly charred.
2. Toast hemp hearts in a small skillet over medium-low heat 5 minutes or until golden brown and fragrant, stirring occasionally.
3. Prepare Chopped Kit as package directs in a large bowl; fold in chickpeas, onion and sweet potatoes. Makes about 8 cups.
4. Serve salad garnished with hemp hearts and lemon wedges.