Breakfast Grains & Greens
Grains are one of the newest and tastiest trends in breakfast fare. Whole-grain combinations such as wheat berries, farro, quinoa, and millet are nested in a bed of DOLE® Chopped Sesame Asian Kit for a gingery almond and dried fruit breakfast. For a kid-friendly option, press the grains into fun shaped cookie cutters. Top your shapely grains with dried fruits and sliced almonds.
Ingredients
- 2 cups cooked grains, such as wheat berries, farro, or quinoa
- 1/3 cup millet, cooked
- 1 tablespoon minced fresh ginger
- 1 DOLE® Chopped Sesame Asian Kit
- 3 tablespoons roasted pumpkin seeds
- 3 tablespoons dried cherries, dried apricot, or dried mango
Directions
- Combine grains, millet, and ginger with half the dressing from salad kit.
- Divide salad among four serving plates.
- Press grains into star-shaped or scalloped cookie cutters, nested in center of each salad. Sprinkle with pumpkin seeds and dried cherries. Remove cookie cutters before serving.
Tips & tricks
Cook the grains ahead and serve them warm, chilled, or at room temperature.