Beepin’ Colada

Ingredients

• 1 cup low fat plain Greek yogurt
• ½ tablespoon maple syrup
• ½ teaspoon vanilla extract
• 1 cup finely crushed graham crackers, divided
• ½ DOLE^® Banana, peeled and mashed
• 1-½ cups DOLE^® Pineapple, cut into ½-inch cubes
• 2 tablespoons unsweetened coconut flakes, toasted

Directions

1. Combine yogurt, maple syrup and vanilla extract in small bowl. Whisk to blend.
2. Combine ½ cup graham cracker and banana. Mix until smooth. Divide mixture between 4 glasses or mason jars.
3. Top with pineapple, yogurt mix and remaining ½ cup graham cracker, alternating until you reach the top of the jar, finishing with the yogurt. Sprinkle with toasted coconut and serve.