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BB-8 Roundabout Sundae

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Total Time (minutes)
17
Difficulty
1
Servings
6
Ingredients
6
Total Prep Time: 15 minutes
Calories Per Serving: 190
Nutrients

Nutrition Facts

253g

Amount per serving
Calories 190 Calories from fat: 40
% Daily Value*
Fat 4.5 g 7 %
Saturated 3 g 15 %
Trans 0 g
Cholesterol 10 mg 3 %
Sodium 45 mg 2 %
Carbohydrate 40 g 13 %
Fiber 4 g 16 %
Sugars 22 g
Protein 3 g
Vitamin A 6 %
Vitamin C 130 %
Calcium 10 %
Iron 4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

1 DOLE® Pineapple, cut into six 1-inch thick rounds
1 DOLE® Banana, peeled
6 scoops (2 oz. each) no sugar added vanilla ice cream
1 tablespoon sugar free chocolate sauce
1 cup DOLE® Raspberries
2 tablespoons sweetened shredded coconut, toasted

Directions

  1. Heat grill to medium.
  2. Cut banana in half lengthwise. Cut each half into 3 portions.
  3. Place pineapple rounds on grill. Cook until charred, about 1 to 2 minutes per side.
  4. Spray a sheet pan or skillet with cooking spray. Heat pan on grill. Add bananas and cook until charred, about 1 to 2 minutes per side.
  5. Remove fruit from grill. Divide pineapple rounds between 6 serving plates. Top pineapple with a portion of vanilla ice cream, banana, and chocolate sauce.
  6. Sprinkle over the raspberries and shredded coconut then serve immediately.
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BB-8 Roundabout Sundae Prep Time:15 minutes Cook time:17 minutes Serves: 6
Nutrition facts: 190 Calories, 4.5 grams fat
Ingredients: 1 DOLE® Pineapple, cut into six 1-inch thick rounds
1 DOLE® Banana, peeled
6 scoops (2 oz. each) no sugar added vanilla ice cream
1 tablespoon sugar free chocolate sauce
1 cup DOLE® Raspberries
2 tablespoons sweetened shredded coconut, toasted Directions:Heat grill to medium.Cut banana in half lengthwise. Cut each half into 3 portions.Place pineapple rounds on grill. Cook until charred, about 1 to 2 minutes per side.Spray a sheet pan or skillet with cooking spray. Heat pan on grill. Add bananas and cook until charred, about 1 to 2 minutes per side.Remove fruit from grill. Divide pineapple rounds between 6 serving plates. Top pineapple with a portion of vanilla ice cream, banana, and chocolate sauce.Sprinkle over the raspberries and shredded coconut then serve immediately.