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Banana Milk Iced Coffee

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Total Time (minutes)
10
Difficulty
1
Servings
4
Ingredients
4
Total Prep Time: 10 minutes
Calories Per Serving: 110
Nutrients

Nutrition Facts

1½ cups

Amount per serving
Calories 110 Calories from fat: 25
% Daily Value*
Fat 3 g 4 %
Saturated 1 g 4 %
Trans 0 g
Polyunsaturated Fat 0 g %
Monounsaturated Fat 0 g %
Cholesterol 0 mg 0 %
Sodium 133 mg 6 %
Potassium 420 mg 9 %
Carbohydrate 21 g 8 %
Fiber 2 g 8 %
Sugars 11 g
Protein 2 g
Vitamin A 0 %
Vitamin C 8 %
Calcium 2 %
Iron 2 %
Vitamin E 0 %
Thiamin 2 %
Vitamin B6 20 %
Phosphorus 2 %
Magnesium 6 %
Manganese 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

¾ cup medium roast coffee beans, ground
3 to 4 ripe DOLE® Bananas, chopped 
2½ cups cashew milk
1/8 teaspoon fine sea salt

Directions

  1. Stir coffee and 3 cups cool water in a pitcher or French press; cover and refrigerate 12 hours.
  2. Stir coffee; strain through a coffee filter or press coffee grounds to bottom if using a press. Makes about 2½ cups.
  3. Blend bananas, cashew milk and salt in a blender on high 1 minute or until smooth; add coffee and blend until combined. Makes about 6 cups.
  4. Serve coffee over ice.

    Chef Tip
    Coffee beans can be replaced with ¾ cup ground medium roast coffee.



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Banana Milk Iced Coffee Prep Time:10 minutes Cook time:10 minutes Serves: 4
Nutrition facts: 110 Calories, 3 grams fat
Ingredients: ¾ cup medium roast coffee beans, ground
3 to 4 ripe DOLE® Bananas, chopped 
2½ cups cashew milk
1/8 teaspoon fine sea salt Directions:Stir coffee and 3 cups cool water in a pitcher or French press; cover and refrigerate 12 hours.Stir coffee; strain through a coffee filter or press coffee grounds to bottom if using a press. Makes about 2½ cups.Blend bananas, cashew milk and salt in a blender on high 1 minute or until smooth; add coffee and blend until combined. Makes about 6 cups.Serve coffee over ice.

Chef Tip
Coffee beans can be replaced with ¾ cup ground medium roast coffee.