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Winter Sprouts and Farro Salad

Winter Sprouts Farro Salad
32 Minutes Total time 15 Minutes Prep time 17 Minutes Cook Time 316 Calories 4 Servings

Ingredients

Allergens: Milk, Wheat, Soy

Directions

  1. Preheat oven to 425°F; line a rimmed baking pan with parchment paper. Toss Brussels sprouts, oil, and ¼ teaspoon each salt and pepper on prepared pan; roast 17 minutes or until tender and charred, stirring once.
  2. Prepare farro as label directs; drain if necessary.
  3. Toss apple, cranberries, vinaigrette, and remaining ½ teaspoon salt and ¼ teaspoon pepper in a large bowl; fold in Brussels sprouts and farro. Serve warm sprinkled with cheese, if desired, or cover and refrigerate 1 hour or until chilled. Makes about 5 cups.
Milk and Other Dairy Soy Wheat Vegetarian Salads Lunch Dinner Winter

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