Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Winter Sprouts and Farro Salad

Winter Sprouts Farro Salad
32 Minutes Total time 15 Minutes Prep time 17 Minutes Cook Time 316 Calories 4 Servings


Allergens: Milk, Wheat, Soy


  1. Preheat oven to 425°F; line a rimmed baking pan with parchment paper. Toss Brussels sprouts, oil, and ¼ teaspoon each salt and pepper on prepared pan; roast 17 minutes or until tender and charred, stirring once.
  2. Prepare farro as label directs; drain if necessary.
  3. Toss apple, cranberries, vinaigrette, and remaining ½ teaspoon salt and ¼ teaspoon pepper in a large bowl; fold in Brussels sprouts and farro. Serve warm sprinkled with cheese, if desired, or cover and refrigerate 1 hour or until chilled. Makes about 5 cups.
Milk and Other Dairy Soy Wheat Vegetarian Salads Lunch Dinner Winter

More to consider

Chicken Caesar Pasta Salad 20 Minutes Ultimate Banana Pudding 25 Minutes Dole Hearty Veggie Meatloaf 50 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.